Rinci Pickled Sea Fennel, 200g

Contact your rep for a web account to enable online ordering.

A seafaring succulent boasting boatloads of flavor. Meet our go-to pickle. Hand-harvested at peak freshness and preserved “sott’olio” for a marine kick wherever it’s needed.

Sea fennel, known as “paccasassi” in the local dialect, is an aromatic succulent plant traditionally eaten in the Marche region of Italy. Luca, Francesco, and Alessandro, the founders of Rinci, cultivate fields of sea fennel, then hand-harvest the tender shoots and preserve the best leaves “sott’olio.” The result? A regional delicacy shining with unique marine flavor, with hints of fennel, lemon, and carrot. Enjoy, as the locals do, in a flatbread panino with mortadella. Or try our favorite use: anchovy and butter toast garnished with the rich, slightly acidic sea treat.

Online requests can be made in cases of 12
To order in smaller quantities, please contact your rep
WHOLESALE ONLY: A Priori is a distributor. You must have an active wholesale account to order products.

GTIN: 793232546025

SKU: RIN-11100

Unit Size: 200g

Case Size: 12

MSRP: $14.99