Wildfish Cannery Rockfish in Sumac & Dill, 6oz

Contact your rep for a web account to enable online ordering.

Delicate, flaky, rich, and acidic, Wildfish Cannery’s Rockfish in Escabeche melds a local, delicious (but underutilized) fish with a traditional Iberian flavor.

Known for their light, mild, flesh, the name “rockfish” represents a variety of 37 related species throughout the cold waters of Alaska. Their gentle flavor is beautifully elevated by Top-Chef alum Sara Hauman’s modernist update on a classic Spanish escabeche sauce, a rich blend of olive oil, vinegar, and globally-inspired spices.

TASTING: delicate, flaky, bright, herby

PAIRING: light red wine, full-fat yogurt, hummus

INGREDIENTS: Pacific Rockfish, Sunflower Oil, Salt, Sumac, Dill, Onion, Garlic, White Pepper

CAUGHT IN: Southeast Alaska

Online requests can be made in cases of 12
To order in smaller quantities, please contact your rep

GTIN: 860003544280

SKU: WFC-44010

Unit Size: 6oz

Case Size: 12

MSRP: $11.99