Vinegaroon Prickly Pear Vinegar, 375ml

Contact your rep for a web account to enable online ordering.

Adventurous eaters look no further – this complex concoction will keep you guessing long past the bottom of the bottle.

A base of Sand Reckoner wine from Rhumbline Vineyard in the Chiricahua mountains is blended with opuntia tunas (prickly pear fruits) carefully foraged at peak ripeness from wilderness north of Tucson, AZ. Notes of dill, scapes, and berries explode into a sour wave before mellowing back into a complex blend of sweet and savory. Use it to elevate your next taco night, let its fruity flavor shine with bread and oil, or shake it with some spirits to raise your own.

Vinegaroon is the whiptail scorpion that produces acetic acid when threatened. Rob Easter saw their success in the harsh Arizona desert and, when faced with the threat of a pandemic, used his resources at Workhorse Rye to do the same.

Available exclusively at Caputo’s, Vinegaroon honors the same ingredient obsession, farming rigor, and community collaboration you’ve come to expect from Workhorse Rye. These vinegars, utilizing heirloom and less common varietals specifically selected for sustainability (and flavor), will redefine the category for you. Try them in a salad, a cocktail, with some hearty bread, or straight out of the bottle. We think you’ll be both surprised and delighted by what’s inside.

Online requests can be made in cases of 12
To order in smaller quantities, please contact your rep
WHOLESALE ONLY: A Priori is a distributor. You must have an active wholesale account to order products.

SKU: VGN-21200

Unit Size: 375ml

Case Size: 12

MSRP: $39.99