Vinegaroon Malt & Mushroom Vinegar, 375ml

Contact your rep for a web account to enable online ordering.

Funky, fungal, and bursting with umami, this nuanced beauty will have you redefining what vinegar can do.

Regeneratively grown malted heirloom barely from CA, Mexican june corn from AZ, and reishi, porcini, and shitake mushrooms from Vinegroon’s garden elevate this complex malt. Pungent, fresh, and tart scents mellow into a warm, mushroomy embrace before settling into a bready, caramel heavy finish. Use it to deepen the flavor of your fried veggies, add a special umami note to your next grain dish, or take your pickles to a whole new consciousness.

Vinegaroon is the whiptail scorpion that produces acetic acid when threatened. Rob Easter saw their success in the harsh Arizona desert and, when faced with the threat of a pandemic, used his resources at Workhorse Rye to do the same.

Available exclusively at Caputo’s, Vinegaroon honors the same ingredient obsession, farming rigor, and community collaboration you’ve come to expect from Workhorse Rye. These vinegars, utilizing heirloom and less common varietals specifically selected for sustainability (and flavor), will redefine the category for you. Try them in a salad, a cocktail, with some hearty bread, or straight out of the bottle. We think you’ll be both surprised and delighted by what’s inside.

Online requests can be made in cases of 12
To order in smaller quantities, please contact your rep
WHOLESALE ONLY: A Priori is a distributor. You must have an active wholesale account to order products.

SKU: VGN-11200

Unit Size: 375ml

Case Size: 12

MSRP: $29.99