Pralus Tablette Venezuela 75%, 100g
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The name Pralus was first associated with chocolate in 1948 when Auguste Pralus began his first patisserie in France. Francois Pralus furthered the tradition by creating his own single-origin bars from the world’s finest beans in 1991. As with many French chocolatiers, the cacao beans are roasted much longer than their European and American counterparts. The result is a darker colored bar with smokier, darker flavors. Explore the dark, roasty, iconic flavors of Francois Pralus chocolates.
100 gram bar, 75% cacao solids from VenezuelaMade from Trinitario beans from the Barlovento region of Venezuela (east of Caracas)Strong aroma with notes of brown butter and licorice
Barcode: 3760085320024
SKU: PRA-10150
Unit Size: 100g
Case Size: 18
Suggested Retail: $13.49


