Pralus Tablette Madagascar Organic 75%, 100g

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The name Pralus was first associated with chocolate in 1948 when Auguste Pralus began his first patisserie in France. Francois Pralus furthered the tradition by creating his own single-origin bars from the world’s finest beans in 1991. As with many French chocolatiers, the cacao beans are roasted much longer than their European and American counterparts. The result is a darker colored bar with smokier, darker flavors. Explore the dark, roasty, iconic flavors of Francois Pralus chocolates.

100 gram bar, 75% cacao solids

Made from Criollo beans from Pralus’ own plantation in Madagascar

Slightly minty, fruity aroma with acidic, red berry flavors

Barcode: 3760085328075

SKU: PRA-10110

Unit Size: 100g

Case Size: 18

Suggested Retail: $13.49