OmNom Nicaragua 73%, 60g

Contact your rep for a web account to enable online ordering.

A complex dark chocolate made from organic Nicaraguan cacao. This bar offers notes reminiscent of savory rye bread and mushrooms with lingering, tannic acidity.

Since 2013 Ingemann Fine Cacao has been cultivating cacao and focus on sustainability, traceability, and producing the highest quality product for bean-to-bar chocolate makers, like Omnom. With Ingemann’s Cocoa ID program, they ensure complete traceability with each bag of cacao purchashed. Omnom selected their organic O’Payo variety for this bar.

TASTING: tannic, mushroomy, earthy, complex, red wine

PAIRING: barrel aged spirits like whiskey and rum, fortified wines like sherry and vermouth, dessert wines like madeira and port

CACAO ORIGIN: Nicaragua, O’Payo cacao from Waslala, Nicaragua

MADE IN ICELAND

INGREDIENTS: Organic cocao beans from Nicaragua, organic cane sugar & cocoa butter.

Online requests can be made in cases of 10
To order in smaller quantities, please contact your rep
WHOLESALE ONLY: A Priori is a distributor. You must have an active wholesale account to order products.

GTIN: 5694110193193

SKU: OMN-10010

Unit Size: 60g

Case Size: 10

MSRP: $7.99