Jcoco Himalayan Salt Toffee Milk Chocolate 47%, 3oz

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Jococo combined bits of English-style toffee and salt mined from ancient sea salt deposits in the Himalayan Mountains in a high cacao percentage (47%) milk chocolate for an elevated chocolate treat. The cacao origin is Rupa-Rupa, Upper Amazon region of Peru. The beans are fermented 7 days, dried 7 days with a medium roast.

PAIRING: Madeira wine

3oz chocolate

Barcode: 81014803115

SKU: JCC-25030

Unit Size: 3oz

Case Size: 6

Suggested Retail: $10.49