Fossa Tokushima Collection Awa Bancha (Limited Edition), 50g

Wholesale only: online ordering not yet available

Prepared with the lively Semuliki Forest cacao from Uganda, this bar highlights the unique pickled ume and malty aroma developed by anaerobic lactic-fermentation of the tea.

Awa bancha is a pickled tea from the mountainous Kamikatsu town of Tokushima Prefecture in Japan. This lot is skillfully made by Hiroshige Takagi-san from Takagi Nouen, a leader in the traditional art of making awa bancha.

TASTING: pickled ume, chrysanthemum, malt, chestnuts, spices

CACAO ORIGIN: Uganda, Semulki Forest

INGREDIENTS: cacao, cane sugar, cocoa butter, milk powder, tea leaves

Barcode: 8881300069797

SKU: FOS-53100

Unit Size: 50g

Case Size: 12

Suggested Retail: $12.99