Fossa Rehoboth, Philippines 70%, 50g

Contact your rep for a web account to enable online ordering.

Reminiscent of a dark milk with its creamy mouthfeel, this dark chocolate lends musky fruit notes of prunes and port wine from start to finish.

This limited batch dark chocolate is made with cacao from Rehoboth Estate in the Philippines. Sourced from their friends who started a wet bean collection center and fermentation facility in Calinan, Davao City. The cacao is collected from smallholder farmers yearly, providing locals the opportunity for decent income.

TASTING: creamy, smooth, tawny port, prunes, red dates

PAIRING: black tea, barrel aged spirits e.g. whiskey or rum, fortified wines, e.g. sherry or vermouth, dessert wines e.g. madeira or port

CACAO ORIGIN: Philippines, Rehoboth Estate, Calinan District, Davao City

MADE IN SINGAPORE

INGREDIENTS: cacao beans, cane sugar

Online requests can be made in cases of 12
To order in smaller quantities, please contact your rep
WHOLESALE ONLY: A Priori is a distributor. You must have an active wholesale account to order products.

GTIN: 8881300069384

SKU: FOS-11400

Unit Size: 50g

Case Size: 12

MSRP: $9.99