Fossa Honey Orchid Dancong Oolong Chocolate, 50g

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Hand-harvested honey orchid tea from the Chinese Guangdong Province complimented by biscuity, Tanzanian cacao boasts a distinct floral fragrance with layers of guava and cream.

Mi Lan Xiang (Honey Orchid) is a dancong tea cultivated in the Phoenix Mountain of Guangdong Province. This lot was hand-harvested from the Tian Zhu Keng village in Spring 2020. This bar is a collaboration with rare tea curator – Pekoe and Imp.

TASTING: floral, fragrant, guava, fresh cream, biscuits

CACAO ORIGIN: Tanzania, Kokoa Kamili Cooperative, Kilombero Valley

MADE IN SINGAPORE

INGREDIENTS: Organic Cacao Beans, Cane Sugar, Natural Cacao Butter, Milk Powder, Tea Leaves

Barcode: 8881300069513

SKU: FOS-02055

Unit Size: 50g

Case Size: 12

Suggested Retail: $14.99