Fossa Honey Orchid Dancong Hongcha Chocolate, 50g

Contact your rep for a web account to enable online ordering.

Biscuity Tanzanian cacao is complimented by smooth honey orchid tea flavor in this chocolate with low astringency, a characteristic lychee fragrance and red date sweetness.

Honey orchid tea is a type of oolong tea cultivated in the Phoenix Mountain of Guangdong Province in southern China. This lot was hand-harvested from Zhen Ya village in Spring 2010. Made into a Hongcha (western black tea) and further aged for eight years. This bar is a collaboration with rare tea curator – Pekoe & Imp.

TASTING: smooth, creamy, low astringency, honey orchid tea, biscuits, lychee, date sweetness

CACAO ORIGIN: Tanzania, Kokoa Kamili Cooperative, Kilombero Valley

MADE IN SINGAPORE

INGREDIENTS: Organic Cacao Beans, Cane Sugar, Natural Cacao Butter, Milk Powder, Tea Leaves

Online requests can be made in cases of 12
To order in smaller quantities, please contact your rep
WHOLESALE ONLY: A Priori is a distributor. You must have an active wholesale account to order products.

GTIN: 8881300069520

SKU: FOS-21080

Unit Size: 50g

Case Size: 12

MSRP: $12.99