Fossa Honey Orchid Dancong Hongcha Chocolate, 50g
Wholesale account requiredBiscuity Tanzanian cacao is complimented by smooth honey orchid tea flavor in this chocolate with low astringency, a characteristic lychee fragrance and red date sweetness.
Honey orchid tea is a type of oolong tea cultivated in the Phoenix Mountain of Guangdong Province in southern China. This lot was hand-harvested from Zhen Ya village in Spring 2010. Made into a Hongcha (western black tea) and further aged for eight years. This bar is a collaboration with rare tea curator – Pekoe and Imp.
TASTING: smooth, creamy, low astringency, honey orchid tea, biscuits, lychee, date sweetness
CACAO ORIGIN: Tanzania, Kokoa Kamili Cooperative, Kilombero Valley
MADE IN SINGAPORE
INGREDIENTS: Organic Cacao Beans, Cane Sugar, Natural Cacao Butter, Milk Powder, Tea Leaves
Barcode: 8881300069520
SKU: FOS-02050
Unit Size: 50g
Case Size: 12
Suggested Retail: $14.99
