Fossa Honey Orchid Dancong Hongcha Chocolate, 50g
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Biscuity Tanzanian cacao is complimented by smooth honey orchid tea flavor in this chocolate with low astringency, a characteristic lychee fragrance and red date sweetness.
Honey orchid tea is a type of oolong tea cultivated in the Phoenix Mountain of Guangdong Province in southern China. This lot was hand-harvested from Zhen Ya village in Spring 2010. Made into a Hongcha (western black tea) and further aged for eight years. This bar is a collaboration with rare tea curator – Pekoe & Imp.
TASTING: smooth, creamy, low astringency, honey orchid tea, biscuits, lychee, date sweetness
CACAO ORIGIN: Tanzania, Kokoa Kamili Cooperative, Kilombero Valley
MADE IN SINGAPORE
INGREDIENTS: Organic Cacao Beans, Cane Sugar, Natural Cacao Butter, Milk Powder, Tea Leaves
Online requests can be made in cases of 12
To order in smaller quantities, please contact your rep
GTIN: 8881300069520
SKU: FOS-21080
Unit Size: 50g
Case Size: 12
MSRP: $12.99