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Fangst Brisling No. 2: The Nordic Sardine Smoked over Beech Wood, 100g
Fangst Brisling No. 2: The Nordic Sardine Smoked over Beech Wood, 100g - Image 2
Fangst Brisling No. 2: The Nordic Sardine Smoked over Beech Wood, 100g - Image 3
Fangst Brisling No. 2: The Nordic Sardine Smoked over Beech Wood, 100g - Image 4

Fangst Brisling No. 2: The Nordic Sardine Smoked over Beech Wood, 100g

Wholesale account required

Flaky and firm, with a gentle kiss of smoke, these sprats are a classic tin done beautifully right.

The small, golden fish (which taste a bit like baby sardines) are harvested from the cold, Baltic waters off Latvia before they are smoked and married with organic cold-pressed rapeseed oil from Norway. The resulting experience is perfectly balanced and made for bagel sandwiches with cream cheese and chives, or piling high on latkes with creme fraiche

TASTING: flaky, firm, buttery, smoky

PAIRING: champagne, caper berries, poppy seeds

INGREDIENTS: Smoked Sprats, Cold-Pressed Rapeseed Oil, Salt

CAUGHT IN: Baltic Sea

Barcode: 5700002120120

SKU: FAN-16020

Unit Size: 100g

Case Size: 10

Suggested Retail: $8.49

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