Bitters Lab Hibiscus and Yuzu (Limited Edition), 4oz

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Hibiscus flourishes in tropical and subtropical regions of the world and is the national flower of Malaysia and South Korea. Hibiscus flowers have a tart, almost-cranberry like flavor with bittersweet notes.

The Yuzu grows wild in central China and Tibet and is a common ingredient in Japanese cuisine – the flavor is tart and fragrant, closely resembling the grapefruit, with overtones of mandarin orange.

Hibiscus and Yuzu is bright, refreshing, tart and bitter – our kind of flavor. We hope you enjoy experimenting with this beautiful combination.

Suggested Uses:

Drinks: Vodka, gin, rum, tequila, whiskey, tea, champagne, wine and beer.

Food: Savory dishes such as salsa, vinaigrette, soups and stews. Desserts such as cookies, frostings and pie.

made from: alcohol (neutral grain spirit), hibiscus flowers, filtered water, yuzu, herbs and spices, vanilla, honey.

Barcode: 860003137055

SKU: BLB-50070

Unit Size: 4oz

Case Size: 6

Suggested Retail: $23.99