Akesson Madagascar 75% Criollo, Organic, 60g

Contact your rep for a web account to enable online ordering.

Harvested in limited batches, these criollo beans are grown in a region famous for its cacao production. A 75% bar with classic madagascan tart-fruitiness.

The Criollo cacao is grown on the Ambolikapiky Plantation. It is one of many plantations on Akesson’s Bejofo Estate, covering nearly 5,000 acres of land in Madagascar’s Sambirano Valley.

TASTING: rich, tart red fruits

PAIRING: barrel aged spirits e.g. whiskey or rum, fortified wines, e.g. sherry or vermouth, dessert wines e.g. madeira or port

CACAO ORIGIN: Madagascar, Ambolikapiky Plantation

MADE IN FRANCE

INGREDIENTS: 75% cocoa, organic cane sugar, pure organic cocoa butter, emulsifier (GM)-free soya lecithin)

2016 Academy of Chocolate Gold Winner

Online requests can be made in cases of 12
To order in smaller quantities, please contact your rep
WHOLESALE ONLY: A Priori is a distributor. You must have an active wholesale account to order products.

GTIN: 7640141021118

SKU: AKE-10020

Unit Size: 60g

Case Size: 12

MSRP: $9.99