Akesson Madagascar 100% Criollo, Organic, 60g

Contact your rep for a web account to enable online ordering.

Expressive with naturally sweet, citrusy, red fruit notes. The Criollo beans for this bar are harvested in limited batches among other bountiful world-renowned cacao.

Akesson’s nearly 5,000 acres is located in the Sambirano valley of Madagascar. Broken up into many smaller plantations, it produces cacao used by chefs and chocolate makers around the world. On the Ambolikapiky planation, only 2 tons of Criollo beans are grown each year while the rest of the plantation produces 300 tons of Trinitario per year. Certified organic.

TASTING: citrusy, aromatic, sweet and tart red fruits

PAIRING: semi-sweet digestifs, e.g. Amaro Montenegro or Averna

CACAO ORIGIN: Madagascar, Ambolikapiky Plantation

MADE IN FRANCE

INGREDIENTS: 100% organic cocoa beans, cocoa butter, cocoa nibs 7%

2016 Academy of Chocolate Gold Winner

Online requests can be made in cases of 12
To order in smaller quantities, please contact your rep
WHOLESALE ONLY: A Priori is a distributor. You must have an active wholesale account to order products.

GTIN: 7640141021125

SKU: AKE-10010

Unit Size: 60g

Case Size: 12

MSRP: $9.99