Mānoa – translated to “Solid,” “Vast,” or “Depth” – defines both the word and what these innovative chocolate makers stand for. American grown cacao is isolated to Hawai’i and Mānoa brings a beautiful Big Island flair to this special fruit. Working with farms across different islands, and at times in different conditions on the same island, Mānoa is able to showcase the hyper-regional terroir of this breathtaking place.

Mānoa chocolate is produced in Kailua, on Oahu Island. From wildly different origin bars to thoughtful inclusions highlighting uniquely Hawiian ingredients, they have a range that will excite both chocolate novices and diehard geeks alike.