Inspired and realized through collaboration between Chef Thomas Keller and Italian olive oil producer Armando Manni, K + M Chocolate crafts award winning bean-to-bar chocolate at their factory in Napa Valley, CA. Founded to showcase and highlight the natural flavors of cacao with low roasting temperatures and the addition of organic extra-virgin olive oil, the line has since expanded to include many whimsical inclusions too. Drinking chocolate mixes, dragées, and other seasonal specialties round out their diverse and delicious catalog.