Alchemy by To’ak redefines boundaries between food, culture, and ecological awareness by fusing art, nature and ancient traditions into chocolate. The recipes, created with world-renowned food educator Charles Michel, draw on rare ingredients and culinary traditions from the Amazon rainforest, Andes mountains, Pacific coast, and Galapagos Islands. Ingredients are sourced from family farms and communities committed to preserving ancestral foods and endangered biomes. Each package features artwork from innovative young artists in the region. And the chocolate? Made exclusively with HCP Certified Heirloom Nacional Cacao from Piedra de Plata, grown and produced entirely in Ecuador.