From vine to mill, the Mill Pepper Co. partners with small farms in Cambodia to produce single origin Kampot Province pepper. Building on traditions used for more than 100 years, this rare peppercorn cultivar is organically farmed, vine ripened (or in the case of Salted Green Peppercorns, hand picked when green and bottled fresh (!) with Cambodian sea salt), and guarded by the Protected Geographical Indication denomination, the first Cambodian product to receive the coveted EU label. The vintage penicillin vials and minimal branding add an elegant touch of the freshest peppercorns for home kitchens and professionals alike.