IASA Colatura Anchovy Extract, 100ml

Contact your rep for a web account to enable online ordering.

One of the most treasured and special ingredients of Campania is colatura di alici. Its roots date back to ancient Rome where it was known as garum. The deep brown elixir is made by hand, using only natural ingredients and without adding any preservatives. Colatura is the liquid obtained by ageing the anchovies in a controlled environment for 9 to 12 months during the curing process. The resulting extract then aged for 3 to 4 years in oak wood barrels before being filtered and bottled. Colatura is rich with the flavors of the sea and anchovy flavor.

Colatura is a versatile ingredient and it can be used with pasta, fish, meats, vegetables and bruschette. It is important not to add any salt to the recipe and we suggest adding Colatura little by little until the desired flavor is obtained.

Online requests can be made in cases of 6
To order in smaller quantities, please contact your rep

GTIN: 793232542003

SKU: IAS-11200

Unit Size: 100ml

Case Size: 6

MSRP: $19.99