Conservas de Cambados Baby Eels in Olive Oil, 111g

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Subtle and indulgent, these spaghetti-like swimmers are a pantry-friendly way to enjoy one of Spain’s most historic dishes.

Known for their noodle-esque texture, they are typically served on holidays sauteed with garlic and spicy peppers and presented in a traditional clay. We enjoy them as such and also like giving them a toss in a skillet with garlic, shallot, white wine, and pillowy soft gnocchi for an even more elevated treat.

TASTING: mild, al dente, crunchy

PAIRING: garlic bread, txakolina, red pepper

INGREDIENTS: Baby Eels, Olive oil, Garlic, Cayenne Pepper, Salt

CAUGHT IN: Spain

Also featured in our blog: A Match Made in Heaven: Tinned Seafood & Vermouth

Online requests can be made in cases of 10
To order in smaller quantities, please contact your rep

GTIN: 8436015203990

SKU: CDC-43010

Unit Size: 111g

Case Size: 10

MSRP: $42.99