About Us

At A Priori, we value [typography font=”Libre Baskerville” size=”18″ size_format=”px” color=”#4A0000″]greatness[/typography] and are committed to procuring only the best of the specialty foods world, with a penchant for [typography font=”Libre Baskerville” size=”18″ size_format=”px” color=”#4A0000″]Old World[/typography] style and taste.

A Priori was founded by food lovers who are not merely connoisseurs, but nationally and internationally recognized [typography font=”Libre Baskerville” size=”18″ size_format=”px” color=”#4A0000″]experts[/typography] in the areas of cheese, chocolate, salumi & charcuterie, vinegar, oil, and much more.

To set ourselves apart, we make our buying decisions based strictly on rigorous blind tasting sessions. This is especially true when it comes to [typography font=”Libre Baskerville” size=”18″ size_format=”px” color=”#4A0000″]chocolate.[/typography] Our [typography font=”Libre Baskerville” size=”18″ size_format=”px” color=”#4A0000″]passionate[/typography] tasting team excels when it comes to determining origins, characteristics and nuances of cacao.

Despite our focus on [typography font=”Libre Baskerville” size=”18″ size_format=”px” color=”#4A0000″]excellence[/typography], A Priori tasting experts are incredibly [typography font=”Libre Baskerville” size=”18″ size_format=”px” color=”#4A0000″]approachable[/typography] and adept at finding value, and our products are rarely the most expensive option.

[typography font=”Libre Baskerville” size=”22″ size_format=”px” color=”#4A0000″]A Priori in the press![/typography]

What A Priori taught me on competitive chocolate packaging

Budding chocolate industry may put Utah on culinary map

Leave your reply